- PARTY MENU - (all parties of 8 or more guests) Appetizer Platter: A selection of some of our signature appetizers: Cilantro Sofrito Chicken Skewers • Beef Tenderloin Skewers with three chile salsa • Smoked Chicken Empanadas with Avocado Salsa, Ancho Crema • Boniato and Plantain Croquetas with Black Bean Salsa • Shrimp and Scallop Ceviche with fresh Citrus Juices, Avocado Salad Course: Costa Rican Hearts of Palm Salad with Avocado, Olives, Papaya (supplemental charge of six dollars per person) Entree: Choice of: Grilled Tasmanian Salmon with spinach, fennel, spring onions, preserved lemon vinaigrette • Baja Catch of the Day with herb roasted potatoes, passion fruit butter sauce • Grilled Marinated Skirt Steak with avocado, salsa cruda, Nacional 27 steak sauce • NY Strip Steak with mashed Cuban sweet potatoes, red wine jus • Grilled Smoked Pork Tenderloin Adobado with corn-purple potato-smoked bacon hash, adobado salsa • Roasted Organic Chicken with roasted potato planks, lemon-roasted garlic vinaigrette • Modern Latin Vegetarian Rice with chayote, roasted corn, mushrooms, roasted peppers, Spanish Cheeses Dessert Platter: Seasonal Flan (hazelnut cookie, whipped cream) • Tres Chocolates (chocolate cake, sorbet and mousse) • Cuban Coffee Brulee • Trio of Tropical Fruit Sorbets (no substitutions please, special party magnum listavailable upon request)